Thursday, November 19, 2009

Blisters and Blueberries

Here is my adorable sister in law, Annie. She is awesome at being thoughtful and baking stuff to give away. She is really bad at eating pies.

I decided to make some blueberry pancakes tonight. When we lived with her and my brother before moving out here, she made these for us. And they were like a revelation. I asked her for the recipe, and she got this deer-in-headlights look. "But... I don't know! I just make them!" I finally got her to write it down, and I think they are so funny!

1/2 box bisquick
1 egg
pinch of salt
palm of sugar
3/4 pint blueberries
some water

That's it! They are really easy to make. The "some water" part is tricky- you'll want the batter to be thicker than normal pancakes, because these are more cakey. And you'll want to cook them on medium low heat, so they cook through and don't burn.

I suggest NOT making them when you are half asleep. Because that was me tonight. You end up doing dumb things. I finally woke up all the way when I casually grabbed the pan, instead of the handle. Um, yeah. That hurt SO MUCH.

1 comment:

Amber said...

If you had used the microwave you wouldn't have had to worry about burns...

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